Source: Selera Magazine
Presented To: 4 People
Materials:2 liters of water500 gram rib250 grams Brisket2 bay leaves1 stalk lemongrass, crushed1 / 2 coconuts, roasted and mashedOne eye java acidic8 wuluh Starfruit, splitting into two parts
Spices that are:1 teaspoon coriander1 / 2 teaspoon cumin8 para hazelnut3 pieces of red chilli8 pieces red onion4 cloves garlic1 turmeric knucklesOne vertebra gingerOne vertebra galangal1 teaspoon brown sugar
Salt to taste
How to Cook: 1. Boiled Brisket and ribs until tender.2. Stir-fry ground spices until fragrant.3. Enter the bay leaf and lemongrass and stir well. Pour in the boiling ribs.4. Enter toasted coconut, wuluh starfruit and tamarind java.5. Cook until cooked through and sauce thickens.6. Remove and serve warm.
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