Stir-Fry Black Pepper Snapper

Source: Sedap Sekejap Magazine

Materials: 
1 / 2 onion, cut into dice 1 cm  
2cloves garlic, mashed 
3 tablespoons oyster sauce 
1 teaspoon black pepper, ground coarse 
1 / 2 teaspoon salt 
300 grams of meat snapper, Cut into dice 2 cm  
100 grams of pineapple, cut into dice 1 cm  
1 / 2 red peppers, cut into dice1 cm  
1 / 2 green pepper, cut into dice1 cm 
200 ml broth
How to Cook:1. Saute onion and garlic until fragrant.2. Enter snapper, stir until the color changes.3. Add pineapple and bell pepper, stirring until the half-wilted.4. Add oyster sauce, pepper, and salt. Stir well.5. Pour the broth.6. Cook until done.
Tips:Not so fishy, the fish can be smeared with a little lemon juice.

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