Source: Sedap Sekejap Magazine
Estimated Preparation Time: 45 Minutes
Presented To: 6 People
Materials:100 gram bean trellis, boiled until tender250 grams of beef bones, chopped boiled in one liter of water1 bay leaf1 tablespoon water extract tamarind java1 teaspoon salt100 grams Cabbage, thinly sliced1 stalk celery leaves, chopped fine1 stalk spring onion, sliced 1 cm5 grains of red onion (ground spices)3 cloves garlic (ground spices)4 pieces of red pepper (ground spices)3 para Pecan (spices)2 cm Lengkuas (spices)
How to Cook:1. After bone stew quite tasty broth, input ground spices, bay, tamarind water, salt, nuts, Tolo, cabbage, celery, and green onions.2. Lift after all cooked.
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