Fish Dumpling Stuffed Carrot

Source:  Kompas
Materials:200 gr beef snapper1 tbsp corn starch1 / 2 onion finely sliced75 ounces thinly sliced carrots2 large pieces of red chili, seeded, finely sliced2 tbsp oil meal
  chives to taste
  salt and pepper to taste
  dumpling skin as a wrap
How to Cook:1. Fish meat blender, mix eggs, corn flour, carrots, spices, oil, salt and pepper, stirring until well blended.2. Take a small bowl molds, insert the dumpling skin, fill with fish mixture.3. Steamed until cooked, remove from heat.4. Serve with tomato sauce.

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